Chef Thomas Tennant’s “Fiyah” hot sauce line has already become hit in Cayman because it brings the heat and has a ton of flavor. “Creating new and exciting food products with locally grown ingredients has been one of the best parts of opening my own business”, Thomas said. These 5oz bottled sauces range in heat and seasoning and will complement your dish each time. Contact him for delivery or visit the distillery at Cayman Spirits Co. to purchase them. His other product includes homemade black garlic, an exotic and usually pricey delicacy that he has researched and perfected in his own home. If you are looking for something more personal, he is happy to create a customizable sauce for you to gift at your special event. He is constantly experimenting, so follow along via Instagram to see what he’s cooking up next.
After 19 years of working for successful restaurants and chefs in Miami, the Bahamas and the Cayman Islands, Chef Thomas Tennant launched Tomfoodery Kitchen in 2019. With his passion for food and 19 years in the culinary industry, Chef Thomas is ready to bring his ‘local-ish’ style of cuisine to Cayman. Tomfoodery Kitchen offers a selection of services from locally made products and customized menus, to cooking classes and upscale private events.
Telephone: (345) 516-6007 / (305) 761-6134Website: tomfooderykitchen.comEmail: tomfooderykitchen@gmail.com