Petit Paris

Petit Paris

At “Petit Paris” you will find a selection of sandwiches, gourmet salad, pastries, bread, quiche, soups and many more products prepared on a daily basis. Camana Bay now has some French flair to celebrate on the cresent. Petit Paris, an authentic French-style bakery with an interior featuring a rustic wood-and-brick theme, opened in December, much to the delight of those who work at or visit Camana Bay. Many passengers love their macaroons made fresh daily. Folks love to drop by purchase a fresh sandwich and a French pastry then go out enjoy and people watch in the center of Camana Bay.
Owner Bruno Deluche, a mainstay in Grand Cayman’s culinary scene for more than a decade, says Petit Paris is inspired by the bakeries he visited as a child in his hometown of Limoges, France. He says he has wanted to open a bakery in Cayman for a long time. Petit Paris offers the kinds of baked goods you’ll find in any French bakery: fresh breads, flaky croissants, delicious pastries, macaroons and cookies, and decadent cakes. In addition, it has pre-packaged sweets like nougat, bonbons, hard candies and biscuits, all imported from France. In true French bakery fashion, Petit Paris offers many savory items as well. There are different kinds of quiche – leek, ham and cheese, and spinach to name a few – as well as a soup of the day, salads, crêpes, sandwiches on freshly baked baguettes, paninis, croque-monsieur and other heartier fare. Of course it wouldn’t be a French bakery without coffee and espresso, and Petit Paris offers Nespresso, one of the most popular coffee systems in the world today. A New chocolate lover’s addition to this fabulous French bakery comes straight from the past! Belgian chocolate remains the gourmet standard by which all other chocolate confections are measured. Even the chocolate-savvy Swiss imported the basic recipe from Belgian and French chocolatiers. On that note, this month we bring you chocolates from Leonidas, probably the most famous gourmet chocolatier in Belgium. Despite their popularity abroad, Leonidas chocolates are difficult to find in the U.S. Crafted in creams, ganaches and pralines, Leonidas’ traditional individual chocolates have been made by chocolate artisans in Belgium for almost 100 years. With chocolate treats this good, you’ll taste why the demand has been so high during the last century. Your precious supply from the Gourmet Chocolate of the Month Club will likely dwindle faster than you can say “Leonidas”!