Saucha Conscious Living

Saucha

At Saucha they base their business around what is available locally and seasonally in the Cayman Islands. All produce is selected by the Chef, all sauces and dressings are housemade, and everything is organic, gluten-free and non-GMO. Saucha delivers vegan meals every Tuesday and Thursday (from West Bay to Grand Harbour) and they also offer handcrafted Kombucha, raw/vegan desserts and snacks, and offer classes and events in vegan cooking using locally sourced ingredients.