A culinary fusion of locally sourced ingredients and globally inspired cocktails complemented by panoramic oceanside views of the cliffs and coves of the historic Pedro St James. Our food ethos is simple:
A love of local food.
A celebration of traditional flavors.
A commitment to fresh local ingredients.
A creatively curated dining experience.
Pairing the gorgeous seaside views of the historical Pedro St James, with traditionally progressively local cuisine. We source many of our ingredients from local farmers, fishermen and artisanal producers island wide.
Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
– Giada De Laurentiis
Eat Local.
Location: Pedro Castle, Savannah, Grand CaymanTelephone: 345-938-4786Website: www.thatchandbarrel.comEmail: Thatchandbarrel@gmail.com