ABACUS

ABACUS

Neil Bryington and Markus Mueri opened the doors to ABACUS at Camana Bay in 2007. They offer an exquisite refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated tantalizing menu. Their selection of seafood with harvest vegetables and spices are sourced both organically and regionally. Enjoy an eclectic and seasonal Menu which includes a 20-oz Prime Rib Eye Steak on the Bone or Grilled Caribbean Lobster paired with a carefully curated wine list, a collection of Craft Beers or a Handcrafted Signature Cocktails. Whether you are looking for an intimate  night with that special someone or an unforgettable night with friends, ABACUS will surely be a perfect choice.  Chef Charith Heman, experienced culinary artist, leads their team to create their seasonal and market driven Lunch & Dinner Menu. They are excited to showcase the new Caribbean flavors combined with the freshest local produce from land and ocean.  Host Chris Collins and his team are ready to welcome you to ABACUS to enjoy attentive service in an inviting atmosphere.