Luca has uninterrupted, breathtaking views of the beach and the Caribbean Sea and its position on Seven Mile Beach is unrivalled. The brainchild of the highly successful team that brought us Ragazzi – one of the Island’s busiest and most popular eateries for the last eleven years. They pride themselves in having anexquisite menu as “Italian-based, fused with international flavours”. It has been fine tuned to perfection by their young and creative chef, Federico Destro from Venice, formerly head chef at Ragazzi and the results are amazing and speak for themselves. Everything is made fresh daily in LUCA’s kitchens, from breads to pastas to desserts. Federico’s culinary philosophy is pure and simple: Source the best quality, freshest ingredients possible and don’t mess with them. Freshness of product and simplicity of presentation pretty well sum it up. Daily specials highlight the team’s ongoing creativity. Passengers LOVE their Sunday Brunch and their incredible wine list! Luca’s fabulous glass-encased wine ‘cellar’, holds several thousand bottles, representing a choice of over 650 different varieties. A wine lovers paradise.
Location: 871 West Bay RoadOpen: Lunch: Mon. - Sat. 11:30 am – 2:30 pm; Dinner: Daily 5:30 pm – 10:30 pm; Brunch: Sun. 11:30 am - 2:30 pmTelephone: (345) 623-4550Website: www.luca.kyEmail: luca@luca.kyPassenger Pick 10% Discount: Yes