Guy Harvey’s is a great mix of West Indian and French cuisine in a beautiful waterfront setting in downtown George Town. Passengers love to spend the morning shopping in George Town then have lunch at Guy Harvey’s. Locals have shared with me that Chef Bruno carefully picks by hand the best fish to be prepared at his restaurant. Which always guarantees the freshest seafood entree’s on the island making it a top restaurant choice in Grand Cayman. They have some wonderful feature nights with specials on Crab Cakes, Lobster or NY Steak and Fries and for those interested in other dishes; their menu is full of tantalizing flavor combinations as well as some great classic dishes. The décor is enhanced with an exclusive collection of artwork from renowned Marine wildlife artist, Guy Harvey, whose influence is further felt in the menu selections. Guy Harvey’s pride themselves on their commitment to the long term improvement of fish stocks. You will not find any seafood choices on the menu whose stocks have been over-exploited. You can also try their new Caribbean style Sunday Brunch which is served from 11am to 3pm. Dishes include ackee and codfish, Cayman style snapper, jerk chicken and more. Guy Harvey’s is a must do! Make it your Cayman tradition.
Location: 55 South Church Street, George Town Open: 9:00 AM - 10:00 PMTelephone: (345) 946-9000Website: www.guyharveysgrill.comEmail: info@guyharveys.ky